Fresh Food Company

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
- Sat - SunClosed
Lunch
- Mon - Fri10:30AM - 5:00PM
- Sat - Sun10:30AM - 2:00PM
Dinner
- Mon - Thu, Sun5:00PM - 9:00PM
- Fri5:00PM - 8:00PM
- Sat5:00PM - 7:00PM

The Fresh Food Company, MSU Dining’s newest Residential Dining Hall located on the South-side of campus, is the next generation of Campus Dining with an all-you-care-to-eat meal in a restaurant-style atmosphere. The Fresh provides a wide range of variety by featuring 11 different stations of display-style cooking and made-to-order entrees prepared entirely in front of you. For those with Meal Plans, Block Meals and Dawg Dollars are redeemable at this location. For those without a Meal Plan, out of pocket currency options are also accepted at this location. The Fresh Food Lounge features flexible, comfortable seating with multiple TV’s with screen sharing capabilities perfect for study groups, presentations, relaxing with friends, and more.

AllerCheck

Accepted Here

Block Meals, Dawg Dollars, Credit/Debit. Fresh Food Company is a Cashless location.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry.