True Balance
Do you have food allergies or intolerances? Our chef’s have you covered. True Balance is a station located at both Marketplace at Perry and Fresh Food Company where our dining team prepares special selections from ingredients without most common food allergens. Here you’ll find delicious dishes made without the top 9 most common food allergens – egg, milk, peanut, tree nuts, shellfish, fish, soy, sesame, and wheat - as well as gluten.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.
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Managing Food Allergies at MSU
MSU Dining supports students who have food allergies by providing information and knowledge that is necessary for the student to make informed food choices in our Residential Dining Halls. We work together to provide reasonable arrangements so that students may participate in the college dining experience as much as possible. We recognize that students with food allergies already experience a more limited diet than those who do not have an allergy, and are required to exert more time and effort in managing their diet than others. We take into account each individual student’s personal dietary needs and make an effort to provide helpful information to students with food allergies.
Notify MSU Dining of your food allergy(ies) and schedule a consultation with our team! To schedule a free one-on-one consultation with the MSU Dining Team, please contact MSU Dining’s Registered Dietitian, Jill Hamilton.
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