We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations. 

Here are just a few ways we work to make our campus more environmentally conscious:

Local Purchasing

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Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability.

Recycling

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Dining Services recycles from many dining locations across campus. We are committed to minimizing our environmental footprint.

Fryer Oil Recycling

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One hundred percent of dining services used fryer oil is recycled.

Reusable To-Go Containers

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We have reusable to-go containers available for purchase. Contact pichardo-andrea@aramark.com for more information.

Energy & Water Conservation

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We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.